Food push-in fittings

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FOOD PUSH-IN FITTINGS TECHNICAL DATA

 

• Fluid Compressed air, water and other fluids compatible with fittings materials
• Working pressure Tube Pressure Temperature
• Ø4 - Ø8 mm 15 Bar 150°C
• Temperature range -20°C +150°C
• Recommended tubes 1)PTFE 2)Food Polyurethane 3)Food Polyethylene
• Tolerances +/- 0.10 mm
• Materials Body NSF food nickel plated brass CW614 N / CW617 N
• Lock claws AISI 304 Steel
• Sleeve NSF food nickel plated brass CW614 N / CW617 N
• O-Ring Viton conforming FDA
• Thread types BSPP parallel UNI-ISO228 - ISO16030 with O-ring
• BSP conica UNI-ISO 7.
• Metric ISO/R 262
• NPT ANSI-ASME B1-20 on demand.
• Threads and diameters Diameters from 4 mm to 14 mm
• Threads from M5 to 1/2”

 

MAIN FEATURES

• 1. Used in alimentary environments
• 2. Vacuum
• 3. Instant connection
• 4. Full passage.No reduction flow
• 5. Optimized dimensions